Rooibos Aqua Martini

By: Luke Dale-Roberts (Reproduced with kind permission from  A touch of Rooibos)

(Serves 2-3)

1 shot (2 tbsp) cinzano rosso

crushed ice

1 shot (2 tbsp) van der hum or orange liqueur

½ cup cold, strong Rooibos

½ shot (1 tbsp) grand marnier

twist of lemon


Pour the cinzano into a cocktail shaker, add the ice and shake to mix. Add the liqueur, Rooibos and grand marnier and shake.
Pour into martini glasses. Garnish with a lemon twist.


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