By: Luke Dale-Roberts (Reproduced with kind permission from A touch of Rooibos)
1 shot (2 tbsp) cinzano rosso
1 shot (2 tbsp) van der hum or orange liqueur
½ cup cold, strong Rooibos
½ shot (1 tbsp) grand marnier
twist of lemon
Pour the cinzano into a cocktail shaker, add the ice and shake to mix. Add the liqueur, Rooibos and grand marnier and shake.
Pour into martini glasses. Garnish with a lemon twist.